Making pasta from scratch is a lot of work

Making pasta from scratch is a lot of work

Making pasta from scratch is a lot of work

It’s hard work from zero, but it’s very easy to use the appropriate tool and techniques.First, please start the ingredients: All flour, eggs, salt, olive oil, salt, olive oil, salt, water.They put them into the bowl.It’s so soft until the fabric is soft.This will take about 10 minutes.If the viscosity of the fabric, you wrap it out of 30 minutes, then wrap out the rollout.To roll out the fabric, create a thin pasta sheet using roll pin or pasta machine.A sheet is cut into a small salt, phenotyping, and the razor or a mixture of salt water.Toppings, make a simple source of pasta dishes, create a simple source of butter and olive oil.Add herbs like garlic and Oregon and orange like orange.Please put pasta with sauce with sauce and eat together with sauce